The Kitchen
Chef Anthony. One kitchen.
From Friday's legendary smoke to Saturday's loaded plates.
Fresh from the Smoker & Fryer
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Kitchen Lead — Phenom-A-Que
Chef Anthony
"Big flavor. Good company. Pull up a chair."
Chef Anthony leads the entire G & Dubs kitchen, bringing Phenom-A-Que's low-and-slow smoker style to a menu full of neighborhood favorites. From Friday Chicken Day half chickens to pizza cups, smash burgers, and beer-battered fish n' chips, it's all Anthony's kitchen. His Saturday specials include loaded salmon, steak salad, shrimp, and chicken — bold plates to go with your favorite cold drink.
Signature Mark
Famous smoked half chickens — slow smoked, bold flavor, unforgettable